All about the beer I taste around the world. We stopped in quickly to the New England Tasting Fair at Atkins Farms Market.

Certified Organic Hard Ciders and Apples. He that drinks his cyder alone, let him catch his horse alone. Call ahead and stop up, or check out our local retailers. Hard cider also available at the farm. Give a call or email ahead to make sure we are in, and then stop by to pick some up.

Emily Williston Memorial Library custom READ railing. Pleasant St Rails, Easthampton, MA. West Hartford Yoga Front Desk. Since November 2006 Blue Collar Artisans has been working in metal, glass, and wood to design and create beautiful functional items that will stand the test of time, both in design and durability. Our Belt Buckles are all handmade, one at a time. Take a closer look at our Belt Buckles.

Ashfield, MA, 01330. Bug Hill Farm is a small rare fruits farm in Ashfield, MA. We are best known for our berries, fruit cordials, shrubs, and syrups, crafted from our own and other local berries, and sweetened with raw honey or organic sugar. We manage our farm, and nearly forty acres of woodlands for wildlife and pollinator habitat as well as organically grown products to nourish and delight our customers. Our products have been featured in The Boston Globe.

November 3rd - 5th, 2017. And make plans to join us next year on the first weekend of November.

Winner of a Gold Medal. Great Lakes International Cider and Perry Competition 2017. Headwater Cider Company makes cider in the New England style. The apples are grown at the orchard in Hawley, MA. They are pressed, fermented, and bottled in our cider mill at the heart of the orchard. Site design by Anne Campbell Design.

There is a 200 year old site on our property in the Pioneer Valley of Massachusetts where a saw mill once cut lumber and ground grain. Open-faced Flank or Skirt Steak with Horseradish Sauce.

Kitchen Garden Farm is a 50-acre, Certified Organic vegetable farm in Sunderland, MA owned and operated by Tim Wilcox and Caroline Pam. We bring a love of good food to our passion for growing it! We grow a full line of seasonal produce with a focus on specialty sweet and hot peppers and Italian vegetables like fennel, broccoli rabe and radicchio. We also produce a line of fire-roasted salsa and naturally fermented sriracha.